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November 02, 2011

PUMPKIN BUTTER & BISCUITS

What could be better on a brisk fall morning?? The whole wheat biscuits are so good and take no time at all to whip up. Definitely one of our most frequently used recipes. They have the density of a scone. I had never tried pumpkin butter before but now I'm addicted. It's a perfect accompaniment to a good cup of strong tea. Taylors of Harrogate Yorkshire Gold tea is my favorite tea ever.

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